생로병사의 비밀 적정량을 충분히 먹을수록 달라지는 식탁의 비밀!_식탁 위 작은 변화 3주 프로젝트 공개! 방송을 보고나서. |kbw1127

생로병사의 비밀 적정량을 충분히 먹을수록 달라지는 식탁의 비밀! KBS 채소&과일

생로병사의 비밀 KBS 식탁 위 작은 변화 3주 프로젝트 공개!

암을 이기는 식탁 KBS

생로병사의 비밀 "암을 이긴 사람들의 식탁 KBS 제임스 로빈슨이 말하는 파이토케미컬 효능 유전자 변이 예방 & 암 발생 전 사멸 기능

생로병사의 비밀 "암을 이긴 사람들의 식탁 라이코펜 (lycopeпе) "토마토 같은 빨간색 채소에 풍부 전립선암 및 동맥경화 예방 KBS 부국의 조건 10)

생로병사의 비밀 *양을 이기는 식탁 3주 프로젝트 부국의 조건 10 암을 이기는 식탁 3주 프로젝트 육식주의자 박용규 씨

생로병사의 비밀 UHD KBS 고지방 & 고칼로리 먹을수록 커지는 불안감'

생로병사의 비밀 *암을 이긴 사람들의 식탁 KBS 부국의 조건 (210) 12년전 채소 위주로 식단 변화

강금 여긴 사람들의 the adequary of our sample size given the relatively low in cidence of Cf cancer, we performed a post hoc power analy sis. Using the observed incidence nate of 2.75 per 1000 person years and the number of Gt canres events 214, we mated power based on the observed HRs coumpaning the high est and lowest quartiles of untake Specifically, the obaritvedt for white fruits and vegetables was 064, and for white fruts alone, 099 as estimated from the moltivariable adjusted Cos model Based on these effect sizes and a two-sided lot of 001, the estimated statotical puwer was approximately 60% and 74%, respectively All statistical analyses were comed wwing SAS whware (wrson SAS lentiate), and puh cance level of less than 0.05 wax corondered to indicate Mas tical significance 3. Results 3.1. General Characteristics of shody participants Tulis 7 presents the general characteristics of the study pop slation, stratified into quartiles based on total fruit and ww table consumption. The participants had a mean age at ap proxicoately 50 years. Over a mean follow up period of 8 years 254 vases of cancer were identified, including trophageal, 51 gastne, 2 small intestion, Uvet, 17 gallbladarı, 12 pan creatic, and 63 colorectal cancers Participants in the highest quartile of fruit and vegetable consumption exhilated w incadence of Cl cancer, a higher propection of females, ast a lower prevalence of BM 23 kglor this pronop also te prepartion of tonsmakers and wounlinkers, a higher 2.3 Association between fruit and vegetable color groups anil Gl cancer ri provides and 97% Ostie the инозитор бетинен fruit and vegetable intake and Cf cancer nak. High utal fruits and eyetler in the highest qu pured to the lewenst te (0) wh coctly redaued risk of canor MO for trend 000) in mode Aher Turther adjustments for di etary factors and commitus knowς το ίηθυντι risă in model, indivotu of fruits and vegetables had a reduced nak of canon (7and 01 Among cabin group of whoe colored fruits and vegetaties encod ing 1670 g was vigtinctly associated wat antwede frakt me trend #21) simdarty, consumption of white pilored trans exceling 117.30 ghd stem a prote 700-056036-007, fe oval US and model was also observed for repurple c vegetaties, with the highest nake quartile 124 in model 2 thoning air C 0.43098060, shugh the foc tund was attenuated and uu longe sigridicant aher tha ments in Model 1. To adlies concerns ingerding phytoch ical overlap mong diftantcoin groups, we pertinend ditional analyses sjusting for the sake of other o and vegetables. The inversation w mtoke and Ci concer nah was strengthened after alju par decreased from 0,50 10 0.57), inderattig in de mathcal DOK = 1O_{i} ) KBSI 부국의 조건